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A wine with an intense ruby red color, delicate, with notes of herbs and licorice. A fresh and balanced wine that combines perfectly with red meats, mushrooms and blue cheese.
TECHNICAL DETAILS Harvest and vinification: the harvesting takes place during the coolest hours of the day. After de-stemming, the grapes are left to macerate at a controlled temperature. Then begins the fermentation (18/25 days), which is followed by racking.
A new line of products that we offer to “breathe” our beautiful land through two blends: a white and a red. Two blends that represent the distinct vocation of the vineyards of family characterized by sun and wind. Wines intriguing, elegant but capable of surprising for their aromatic intensity and their typicality.
A wine crystal clear straw yellow color , with aromas Significantly greater with notes of white peach and decided exotic fruit. An elegant and balanced wine , both for complex dishes with fish or white meat both for a cool drink.
TECHNICAL DETAILS Harvest and vinification : the harvesting takes place during the coolest hours of the day. After de-stemming and a prolonged cold maceration on the skins , is carried out the soft pressing of the grapes and progressive. Followed by a slow thermo -controlled fermentation .
A wine with a straw yellow color with greenish reflections , fine and delicate shades with a fragrance reminiscent of orange blossom , citrus fruit and bread crust . An elegant wine with a distinct freshness , ideal with dishes based on fish or white meat.
TECHNICAL DETAILS Harvest and vinification : the harvesting takes place during the coolest hours of the day. After de-stemming and a short cold maceration , soft pressing is carried out progressively and grapes. Followed by a slow thermo-controlled fermentation .
Produced in their estates in the town of Marsala wine is ruby red with purple hues, fine, with notes of fresh red berries, such as black cherry and black currant. A balanced and elegant wine that goes well with meats and grilled tuna.
TECHNICAL DETAILS Harvest and vinification: the harvest is done manually during the coolest hours of the day. After de-stemming, the grapes are left to macerate at a controlled temperature. Then begins the fermentation (18-25 days), which follows the racking.
A wine with a golden yellow color, heady aromas reminiscent of ripe fruit with white flesh and yellow. A moderately sweet wine, fresh and balanced perfectly adapted to both fruit-based desserts (including nuts) and blue cheese or mildly seasoned.
TECHNICAL DETAILS The harvest begins in early October where the grapes undergoes a natural process of withering on the vine. The collection and subsequent stripping is done manually which is followed by cold maceration and temperature controlled fermentation. Stop natural fermentation to achieve 14% vol. determining a sugar residue of about 80 g / l.
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